Instead of being egg-free, dairy-free and lower fat, this recipe is easy.simple and non-time consuming.
Why vegan cake? Actually I am not a vegetarian, I like to try any kind of recipes, and most important, I am wondering how the vegan food taste :), check out the recipe, and bake it! You'll never regret!
Dry Ingredients :
1 1/2 cups of multi-purpose flour
1 cup sugar
4 tbsp cocoa powder
1 tsp bicarbonate of soda
1/2 tsp fine salt
**I have also added 1tsp of coffee powder (optional )
Wet Ingredients:
1 cup water
1/3 cup vegetable oil
2 tbsp white vinegar
2 tsp essence of vanilla
Steps :
Pre-heat oven at 175 C, for 10 minutes.
Combine all dry ingredients .
Combine wet ingredients
Mix the all ingredients, using a spatula or hand mixture, refine the mixture until all ingredient incorporated.
Pour mixture into round shape tin. bake at 175 C-180 C , for 30-40 minutes.
Note : Mixture should be 1/3 full to accommodate rising.
I have not bought any round shape tin. I bake my cake using my luminarc pot.
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| Baking process |
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| Look yummy! |
For topping, I squeezed the chocolate syrup ,shifted sugar and choc chips.
Happy Baking ............!
