Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts

Tuesday, August 19, 2014

Vanilla Cupcakes - 1st trial



Bahan- bahan
3/4 cawan  butter (6oz) - suhu bilik
3 biji telur - suhu bilik
2 1/2 cawan all purpose flour (saya guna tepung gandum)
1/2 sk garam
1 3/4 cawan gula kaster (kurangkan sedikit) - versi saya - guna 1 cawan je
3 sk vanilla (boleh lebihkan)
1 1/4 cawan susu 
2 1/2 sk baking powder

Cara cara:
Panaskan oven pada suhu 170C. 

Satukan dan ayak bersama tepung, garam dan baking powder.

Putar butter dengan kelajuan tinggi selama 30 saat. Masukkan gula dan putar sebati. Masukkan telur sambil terus diputar.

Masukkan tepung dan susu secara berselang seli dengan kelajuan perlahan. Kacau sebati.

Tuangkan adunan ke dalam cawan kertas 2/3 penuh dan bakar selama 15-18 minit sehingga kekuningan atau sehingga masak.

Nota kaki : Credit to Azie Kitchen...finally dapat jugak resepi yang simple ni.


Resepi cupcakes..tapi jadi macam muffin jer....next time try lagi

Saturday, February 22, 2014

Vegan Choc Cake

I have tried this recipe twice,which never disappoint me. This is the time I should share the recipe to all.

Instead of being egg-free, dairy-free and lower fat, this recipe is easy.simple and non-time consuming.

Why vegan cake? Actually I am not a vegetarian, I like to try any kind of recipes, and most important, I am wondering how the vegan food taste :), check out the recipe, and bake it! You'll never regret!

Dry Ingredients : 

1 1/2 cups of multi-purpose flour
1 cup  sugar
4 tbsp cocoa powder
1 tsp  bicarbonate of soda
1/2 tsp fine salt
**I have also added 1tsp of coffee powder (optional )

Wet Ingredients: 
1 cup water
1/3 cup vegetable oil
2 tbsp white vinegar
2 tsp essence of vanilla

Steps : 
Pre-heat oven at 175 C, for 10 minutes.
 Combine all dry ingredients .
Combine wet ingredients
 Mix the all ingredients, using a spatula or hand mixture, refine the mixture until all ingredient incorporated.
Pour mixture into round shape tin. bake at 175 C-180 C , for 30-40 minutes.

Note : Mixture should be 1/3 full to accommodate rising.

I have not bought any round shape tin. I bake my cake using my luminarc pot.

Baking process

Look yummy!


For topping, I squeezed the chocolate syrup ,shifted sugar and choc chips.

Happy Baking ............!