Hashbrown + Omlette dipped with Jalapene cheese

Simple & fast ....sesuai untuk sarapan +___+

1 pc hashbrown
2 eggs
1/2 cup of fresh milk
Salt & pepper
5 tblsp Jalapeno cheese powder dibancuh dengan air panas

 -Panaskan minyak, selepas minyak panas, gorengkan hashbrown tadi, for about 2 minutes. Dah masak, letak atas kitchen tissue.
- Telur, garam & pepper, fresh milk di pukul sehingga kembang, dengan menggunakan non-stick pan, masukkan bahan tadi, goreng sampai masak.
-Selepas tu, letakkan hashbrown ke dalam pinggan, diatas nya pulak, di letakkan omlette tadi dan ready tok di makan!

Salad Mangga Thailand

Tak tau ape nak masak, then, korek-korek dalam peti sejukz ade 2 biji mangga thailand and tomatoes. Mangga tu pon muda lagi..tak susah pon nk buat..

Bahan-bahan:
2 biji Mangga Thailand muda
2 biji tomato
1 biji Yellow onion (bawang besar)
5 biji cili padi
Lada hitam,garam,gula secukup nya.
EVO (extra virgin oil)

Cara membuatnya:
1) Kupas kulit mangga, cincang. Nak guna grater pon boleh.
2) Diced the tomatoes. 3) Hiris halus bawang besar & Chilli.
4) Mixed all ingredients into a salad bowl, masukkan EVO & lada  hitam, perasakan dengan gula & garam,.

**Dah siap, bole di makan dengan nasi, I preferred to eat them solely.

Yummy..

 

Garlic Spread

Saje jer nk post resepi, sebab takut lupa. I got this recipe from Chuck's Day Off on AFC channel.
Before I forgot those ingredient, I'd better posted it here...am I smart? *gigling**

Ingredients:
-Half salted butter
-3 cloves of garlic
-small bunch of chives
-salt

Steps:
-Make sure the butter is kept in room temperature.
- Cut the chives into small pieces.as well as the garlic.
-Throw all ingredient into the butter, mix them all
- Then, it ready to serve.


***I have not try this recipe yet, soon..I will make it for myself***

Onion Rings

Selalu makan onion rings kt fastfood restaurant, and my daughter really loved it! Then, I made it for her, even though the taste not good as outside, tapi habis jugak sepinggan hehehehehe....

Serving : 2-3 persons

Ingredients:

1) 2 cawan tepung (all-purpose flour)
2) 1 cawan tepung jagung
3) sedikit lada sulah
4) 1 cawan air
5)  2-3 cups bread crumb
6) vegetable oil - for frying.
7) Bawang besar (yellow onion)

Directions:
1) Gaulkan tepung (all-purpose flour) , tepung jagung, lada & air..jadi kan as "batter" , put aside.
2) Tuangkan bread crumbs dalam satu bekas, ketepikan.
3) Kupas bawang , potongkan 3- 4inchi
4) Celupkan bawang ke dalam adunan "batter" tadi, kemudian celupkan ke dalam bread crumbs..pastikan semua bahagian di litupi oleh berad crumbs.
5) Buat satu per satu sampai habis.
6) Panaskan minyak, and goreng ..selama 2-3 min, kalu dah golden brown tuh, dah masak la kan..
7) Toskan minyak and ready to be served....oopps...tawar ker??

***Tabur kan dengan sedikit garam (fine salt) sebelum di hidang...

Roti Gulung Bersosej

As I opened the fridge, I saw a a few sausages,eggs, and shredded mozzarella cheese, at the corner of the dining table, there's  a loaf of white bread. Something that came cross my mind was...a combination taste of white bread, sausage and melted cheese. emmm...macam sedap kan...

Total of serving : 2 persons (me and my hubby jer)

Ingredients:
 -  2 cups of multi purpose flour
-  1 cups of cooking oils
-  2 eggs (beaten) with a pinch of salt
-  1 white egg
-  2 tbsp mozzarella cheese
-  4pcs of white breads
-  4 pcs sliced cheddar cheese

Directions:
1)  Pukul telor & mozzarella cheese & a pinch of salt , whisk in slow motion. Stop bila dah sebati, jgn pukul sampai kembang
2)  Ambil sekeping white bread, then nipiskan dengan roller pin, letak sliced cheddar cheese, gulung kan. At the end of the bread, sapukan putih telor. (Ulang sampai habis)
3)  Celupkan roti yang telah di gulungkan ke dalam, telur yg tlah di pukul bersama mozzarella cheese tadi.
    Salutkan dengan tepung ,put aside. Buat sampai habis roti tadi.
4) Panaskan minyak, pastu goreng satu persatu, sampai kekuningan. Tos kan minyak, pastu boleh makan.





 *** Time panas-panas tuh, boleh potong kan sket,, u can see the melted cheddar cheese.***
***Bila makan, u can taste the mozzarella cheese**

***Siap menu tok Tea Time ** +______+

Chicken Stock

Arini nak buat Chicken Stock..stock ni boleh simpan 1 week dalam peti..nak buat bkn susah .resipi ni simple jek..si kenit suka..kadang-kadang jadikan stock ni as a soup for her dinner or lunch..just add in daun sup, bawang goreng and daun bawang...

Bahan-bahan nya:
1 pc of Chicken caracas (rangka ayam)

Semua bahan-bahan tadi:)

1 liter of water
Carrot
Celery
White pepper
Salt
Ginger
Garlic
1 tbsp EVO - extra virgin oil

Masukkan semua bahan-bahan tadi dalam periuk, cook with slow fire about 45 min., perasakan dengan garam..pastu biarkan sejuk sket..pakai strainer, untuk mengasingkan caracas, vegees and etc dari stock. Simpan dalam peti sejuk.
Bahan-bahan yang dlm strainer td tu..depend ngan you all..nak simpan or buang..tp.kalu saye..caracas tu buang, tp vegees saya buat makan..:)

Mushroom soup

Semalam rasa rajin nak masak, why dont't i just give a try to cook homemade mushroom soup.That's sound yummyyyyyy, this is one of my daughter fav. foods!!

Apelagi..i got all the ingredients, mixed all the ingredients for about 20mins, then tested. uhhuuhhuh
Oh my goodness...tak rasa macam mushroom soup pon...it test bitter and salty..

Kesian nye kat my comel.Qasrina Iman..berkobar-kobar nk rasa mushroom soup yang mama buat...tapi tak sedap..I'm sorry dear..uhuhuh...

Please anyone .ade resipi mushroom soup tak?